Assessment of Starch Digestibility and Amylase Sufficiency in Children
- Disease/Condition
- Malnutrition, Child
- Drug/Device/Intervention
- Normal sorghum porridge, algal starch
- Study type
- Interventional
- Intervention type
- other
- Primary sponsor
- Purdue University
- Phase
- N/A
- Start date
- Dec 01, 2012
- End date
- Jul 01, 2016
- Enrollment
- 54 participants
Alpha-amylase sufficiency in children,Starch digestibility,Gastric emptying
Research has demonstrated that there is a relationship between malnourishment and
 insufficient production of pancreatic enzymes, such as α-amylase which digests starch into
 glucose. Starchy foods that can be easily digested into glucose are critical to the
 development child for energy and proper growth. This study investigated the use of a
 noninvasive breath test for the assessment of amylase sufficiency, digestibility of normal
 and modified sorghum porridges and gastric emptying rate of a sorghum porridge in Malian and
 U.S. children.
- Registry
- ClinicalTrials.gov
- Trial ID
- NCT03467737
- Type
- Non-Device Trial
Access comprehensive clinical trial information for NCT03467737 through Pure Global AI's free database. This phase not specified trial is sponsored by Purdue University and is currently Completed. The study focuses on Malnutrition, Child. Target enrollment is 54 participants.
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