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Effects of Incorporating Sprouted and Non-sprouted Chickpea Flour in Pasta Products Analyzed in Vivo Flow-mediated Dilation - Trial NCT03801486

Access comprehensive clinical trial information for NCT03801486 through Pure Global AI's free database. This phase not specified trial is sponsored by Montclair State University and is currently Completed. The study focuses on Endothelial Dysfunction. Target enrollment is 34 participants.

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NCT03801486
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Trial Details
ClinicalTrials.gov โ€ข NCT03801486
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Effects of Incorporating Sprouted and Non-sprouted Chickpea Flour in Pasta Products Analyzed in Vivo Flow-mediated Dilation
The Effects of Incorporating Sprouted and Non-sprouted Chickpea Flour in Pasta Products Analyzed in Vivo Flow-mediated Dilation

Study Focus

Endothelial Dysfunction

Experimental: Sprouted Chickpea Flour

Observational

other

Sponsor & Location

Montclair State University

Timeline & Enrollment

N/A

Mar 02, 2016

May 01, 2017

34 participants

Primary Outcome

Post-digestion flow mediated dilation

Summary

The investigators examined the effects on post-digestion brachial artery flow mediated
 dilation (FMD) and in vitro antioxidant capacity of 40% semolina flour replacement with
 sprouted chickpea flour.

ICD-10 Classifications

Other peripheral vascular diseases
Atherosclerosis of arteries of extremities
Other specified peripheral vascular diseases
Renovascular hypertension
Other disorders of arteries and arterioles

Data Source

ClinicalTrials.gov

NCT03801486

Non-Device Trial