NCT04896996

The Effect of Continuous Egg Supplement on Personalized Nutri-omics in Primary School Children (SI-EGG STUDY)

Mahidol University·ClinicalTrials.gov·dietary supplementCompleted
View on ClinicalTrials.gov
Study focus
Disease/Condition
Malnutrition, Child
Drug/Device/Intervention
whole eggs
Study type
Interventional
Intervention type
dietary supplement
Sponsor & location
Primary sponsor
Mahidol University
Location
Bangkok Noi, Thailand
Timeline & enrollment
Phase
N/A
Start date
May 21, 2019
End date
Apr 29, 2020
Enrollment
635 participants
Primary outcome

changes in body weight following the dietary intervention,changes in height following the dietary intervention,change in blood protein levels following dietary intervention,changes in blood biochemistries following dietary intervention

Summary

This research compares the effects of one-year continuous whole egg supplement vs. egg yolk
 substitutes and control on anthropometry, biochemical blood parameters, metabolic enzymes and
 microbiome data in primary school children.

ICD-10 classifications
MalnutritionMalnutrition in pregnancySequelae of malnutrition and other nutritional deficienciesMalnutrition-related diabetes mellitusMalnutrition-related diabetes mellitus with unspecified complications
Data source
Registry
ClinicalTrials.gov
Trial ID
NCT04896996
Type
Non-Device Trial
About this record

Access comprehensive clinical trial information for NCT04896996 through Pure Global AI's free database. This phase not specified trial is sponsored by Mahidol University and is currently Completed. The study focuses on Malnutrition, Child. Target enrollment is 635 participants.

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