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NCT06100666

Sustainable Eating Behaviors and Diet Quality

Investigation of Sustainable Eating Behaviors and Diet Quality in Adults
Ankara University·ClinicalTrials.gov·behavioralNot yet recruiting
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Study focus
Disease/Condition
Nutrition, Healthy
Drug/Device/Intervention
Observational Tests
Study type
Observational
Intervention type
behavioral
Sponsor & location
Primary sponsor
Ankara University
Timeline & enrollment
Phase
N/A
Start date
Nov 01, 2023
End date
Nov 01, 2024
Enrollment
210 participants
Primary outcome

24-hour Dietary Recall,Sustainable and Healthy Eating Behaviors Scale,International Diet Quality Index,Body weight in kilograms,Height in meters,Waist circumference in centimeters,Neck circumference in centimeters

Summary

The goal of this observational study is to evaluate the sustainable nutrition behaviors (e.g.
 not wasting food, consuming organic food) and diet quality of university staff. The main
 questions it aims to answer are:
 
 - What is the diet quality of the participants?
 
 - Do participants with higher diet quality have better sustainable eating behaviors?

ICD-10 classifications
Seeking and accepting physical, nutritional and chemical interventions known to be hazardous and harmfulMalnutritionObesitySequelae of malnutrition and other nutritional deficienciesNutritional deficiency, unspecified
Data source
Registry
ClinicalTrials.gov
Trial ID
NCT06100666
Type
Non-Device Trial
About this record

Access comprehensive clinical trial information for NCT06100666 through Pure Global AI's free database. This phase not specified trial is sponsored by Ankara University and is currently Not yet recruiting. The study focuses on Nutrition, Healthy. Target enrollment is 210 participants.

This page provides complete trial specifications, intervention details, outcomes, and location information. Pure Global AI offers free access to ClinicalTrials.gov data, helping medical device and pharmaceutical companies navigate clinical research efficiently.