Effects of a Whole-food, Plant-based Nutrition Program on BP and Potassium in Subjects With CKD
- Disease/Condition
- Chronic Kidney Diseases
- Drug/Device/Intervention
- Dietary education program
- Study type
- Interventional
- Intervention type
- behavioral
- Primary sponsor
- University of Rochester
- Location
- Rochester,Rochester, United States of America
- Phase
- N/A
- Start date
- Oct 26, 2020
- End date
- Dec 12, 2022
- Enrollment
- 43 participants
Mean change in systolic blood pressure,Mean change in diastolic blood pressure,Mean change in potassium levels,Proportion of participants developing hyperkalemia
The purpose of this study is to determine if an educational program emphasizing a whole food
 plant based diet favorably impacts blood pressure while not significantly increasing blood
 potassium levels, by comparing a group of patients receiving the educational program with a
 control group of patients receiving no specific education.
- Registry
- ClinicalTrials.gov
- Trial ID
- NCT06343129
- Type
- Non-Device Trial
Access comprehensive clinical trial information for NCT06343129 through Pure Global AI's free database. This phase not specified trial is sponsored by University of Rochester and is currently Completed. The study focuses on Chronic Kidney Diseases. Target enrollment is 43 participants.
This page provides complete trial specifications, intervention details, outcomes, and location information. Pure Global AI offers free access to ClinicalTrials.gov data, helping medical device and pharmaceutical companies navigate clinical research efficiently.