Middle Term Effect of Red Yeast Rice on Plasma Lipids and Proteoma in Individuals With Suboptimal Cholesterolemia
- Disease/Condition
- Hypercholesterolemia
- Drug/Device/Intervention
- Red yeast rice
- Study type
- Interventional
- Intervention type
- dietary supplement
- Primary sponsor
- University of Bologna
- Location
- Bologna, Italy
- Phase
- N/A
- Start date
- May 02, 2024
- End date
- May 02, 2025
- Enrollment
- 40 participants
Treatment-dependent change in LDL-C
The primary purpose of our research will be to evaluate if, in healthy subjects with a low-
 moderate cardiovascular risk (CV risk1% but 5%) evidenced by sub-optimal cholesterol
 levels as per ESC/EAS guidelines (LDL cholesterol 115 mg/dL, 190 mg/dL) supplementation
 with a red yeast rice food supplement containing less than 3 mg total monacolins per daily
 dose is able to significantly influence plasma lipid levels. Furthermore, liver and muscle
 proteomic pattern and vascular response to dietary supplementation will be investigated.
- Registry
- ClinicalTrials.gov
- Trial ID
- NCT06368258
- Type
- Non-Device Trial
Access comprehensive clinical trial information for NCT06368258 through Pure Global AI's free database. This phase not specified trial is sponsored by University of Bologna and is currently Not yet recruiting. The study focuses on Hypercholesterolemia. Target enrollment is 40 participants.
This page provides complete trial specifications, intervention details, outcomes, and location information. Pure Global AI offers free access to ClinicalTrials.gov data, helping medical device and pharmaceutical companies navigate clinical research efficiently.