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NCT05254717Not yet recruiting

Effect of Soaking Complementary Foods Flour on Hemoglobin Concentration, Anthropometric Deficits and Episode of Diarrheal, Cough and Fever Morbidities

Effect of Soaking Complementary Foods Flour on Hemoglobin Concentration Level, Anthropometric Deficits and Episode of Diarrheal, Cough and Fever Morbidities of Children Age 6-24 Months
Madda walabu universityClinicalTrials.govother
Verified
Study focus
Disease/Condition
Anemia
Drug/Device/Intervention
counselling
Study type
Interventional
Intervention type
other
Sponsor & location
Primary sponsor
Madda walabu university
Location
Jimma, Ethiopia
Timeline & enrollment
Phase
N/A
Start date
Nov 01, 2021
End date
May 15, 2022
Enrollment
700 participants
Primary outcome

children's blood hemoglobin concentration level,children's Anthropometric deficits; Wasting (low-weight-for-length), stunting (low-Length-for-age) and underweight (low-weight-for-age),children's Episode of Diarrheal, cough and fever Morbidities

Summary

Removing anti nutrient factors using simple cost-effective and sustainable household methods
 to improve nutritional status of children in communities were plant based complementary foods
 are the main source of Nutrients is highly recommended. Therefore, the aim of this study is
 to determine effect of soaking complementary foods on hemoglobin, nutritional and health
 status of children 6-23 months in agrarian community of bale zone.

ICD-10 classifications
Anaemia, unspecifiedOther anaemiasOther specified anaemiasIron deficiency anaemiaIron deficiency anaemia, unspecified
Data source
Registry
ClinicalTrials.gov
Trial ID
NCT05254717
Type
Non-Device Trial
About this record

Access comprehensive clinical trial information for NCT05254717 through Pure Global AI's free database. This phase not specified trial is sponsored by Madda walabu university and is currently Not yet recruiting. The study focuses on Anemia. Target enrollment is 700 participants.

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