Nutrition Throughout the Treatment Course - Expanding Care From Hospital to Home
- Disease/Condition
- Head and Neck Cancer
- Drug/Device/Intervention
- App for diet record (MyFood)
- Study type
- Interventional
- Intervention type
- other
- Primary sponsor
- University of Oslo
- Location
- Oslo,Oslo, Norway
- Phase
- N/A
- Start date
- Nov 01, 2023
- End date
- Dec 31, 2025
- Enrollment
- 125 participants
Malnutrition
Patients with cancer have increased risk of malnutrition due to the disease itself and the
 treatment regimen they undergo. This is particularly relevant for patients with head and neck
 cancer (HNC), where 74%-95% are malnourished. HNC is a heterogenous group of cancers,
 including oral cavity, larynx, pharynx and salivary glands. The present project will study
 the effectiveness and implementation of remote patient monitoring of nutrition and tailored
 nutrition support throughout the treatment course in patients with head and neck cancer. The
 implementation will be evaluated in a randomized controlled trial (RCT), and the aim of the
 project is to reduce the prevalence of malnutrition and increase the quality of life among
 patients with HNC.
- Registry
- ClinicalTrials.gov
- Trial ID
- NCT05997329
- Type
- Non-Device Trial
Access comprehensive clinical trial information for NCT05997329 through Pure Global AI's free database. This phase not specified trial is sponsored by University of Oslo and is currently Not yet recruiting. The study focuses on Head and Neck Cancer. Target enrollment is 125 participants.
This page provides complete trial specifications, intervention details, outcomes, and location information. Pure Global AI offers free access to ClinicalTrials.gov data, helping medical device and pharmaceutical companies navigate clinical research efficiently.