Feasibility Study: Plant Based Diet to Patients With Rheumatoid Arthritis

Evaluation of Feasibility and Intervention Fidelity in Implementing a Plant-Based Food Diet Intervention - Evaluating the feasibilty of included objectively measured outcomes and self-administered questionnaires,Evaluation of Study Acceptance,Recruitment,Retention,Intervention adherence

In this feasibility study, our primary goal is to assess the practicality of implementing a
 plant-based food diet intervention for individuals with rheumatoid arthritis (RA). The
 intervention consists of three key components: 1) Educational materials (videos), 2)
 Participation in a cooking workshop introducing plant-based meals, complete with recipes, and
 3) Daily delivery of plant-based dinner meals over a four-week period. This comprehensive
 investigation covers the testing of recruitment procedures, randomization, intervention
 elements, outcome assessments, and participant retention.
 
 Adopting a daily plant-based diet involves introducing several new plant-based foods and
 making adjustments to the existing diets of patients with RA. Consequently, the feasibility
 study will also aim to explore the acceptability of the intervention and whether a full-scale
 RCT is practically possible.