Impacts of Fermented Plant-based Products High in Protein on Gut Microbiota and Health
- Disease/Condition
- Metabolic Syndrome
- Drug/Device/Intervention
- Fermented oat-based product
- Study type
- Interventional
- Intervention type
- other
- Primary sponsor
- University of Eastern Finland
- Location
- Kuopio, Finland
- Phase
- N/A
- Start date
- Jan 22, 2024
- End date
- Dec 01, 2024
- Enrollment
- 100 participants
Inflammatory marker 1,Inflammatory marker 2,Inflammatory marker 3
This study aims to investigate the effects of consuming fermented oat-based products on gut
 and overall human health. It is a randomized, controlled, cross-over trial with a dietary
 intervention.
 
 A total of 100 participants will be enrolled in this study and they will eat both fermented
 and unfermented oat-based products for three weeks. Participants will eat their habitual diet
 between the dietary intervention periods (wash-out).
 
 During the study, participants' perceived health, inflammatory markers, glucose and lipid
 metabolism, tryptophan metabolites, gastrointestinal symptoms, and gut microbiota will be
 assessed.
- Registry
- ClinicalTrials.gov
- Trial ID
- NCT06393114
- Type
- Non-Device Trial
Access comprehensive clinical trial information for NCT06393114 through Pure Global AI's free database. This phase not specified trial is sponsored by University of Eastern Finland and is currently Recruitment Completed. The study focuses on Metabolic Syndrome. Target enrollment is 100 participants.
This page provides complete trial specifications, intervention details, outcomes, and location information. Pure Global AI offers free access to ClinicalTrials.gov data, helping medical device and pharmaceutical companies navigate clinical research efficiently.